Who said food-grade boots couldn’t be comfortable? With excellent grip in wet and greasy conditions, Bianco are ideal for food processing.

5mm deep tread expels foreign materials and resists clogging

Broad fitting 200 joule impact resistant Type 1 steel toe cap

Outsole increases cut and slip resistance and is resistant to hydrolysis and microbial attack

PU - Polyurethane | TPU - Thermoplastic Polyurethane EVA - Ethel Vinyl Acetate | PUR - Polyurethane Rubber

Comfoflex Gel comfort system—an insert of soft gel in the heel of the boot to absorb the impact of every step

Comf2Bull footbed which is a soft PU with gel inserts at the high impact strike points